Photos & Food | From scratch, easy to make recipes, often with a Portuguese twist.

Paella with chicken, chorizo and seafood

Paella in a large pan

Paella in a large pan

Maybe not the original, but this is one damn good paella! People tend to be very passionate about paella. It's likely that every region in Spain has what they believe is "the" original paella. We're not claiming that ours is the original or most ...

Smoked pulled pork on a pellet smoker

Two hands holding a taco filled with pulled pork in front of a smoker

Two hands holding a taco filled with pulled pork in front of a smoker

This pork butt (Boston butt) was cooked low and slow for perfect pulled pork tacos We've had our Broil King Baron 400 Smoker and Grill for quite some time now. I've cooked a bunch of stuff on it, but for some crazy reason, I'd never cooked a pork ...