Photos & Food

Chorizo and Spinach Frittata Recipe

December 2, 2018 By Nelson Cardoso Leave a Comment

Eggs! Today's chorizo and spinach frittata recipe is based on one of the most basic ingredients... the egg. They're so versatile. Eggs are perfect for breakfast, lunch and dinner. So is this frittata! What came first...? The chicken or the egg? Why does this even matter? Isn't the real question: "What should we make with these eggs"? Um...ya... Frittata, if you please. Now we're talking! Must find time... With the holiday season upon us, we're in serious time management mode. We ...

Spaghettoni Carbonara Recipe

November 17, 2018 By Nelson Cardoso Leave a Comment

Classic Italian cuisine. Today we're sharing with you a traditional spaghettoni carbonara. We've tweaked this classic recipe a touch with our own quantities, but the basic ingredients are common to most carbonara recipes we compared. This pasta dish is typically flavoured with some sort of seared smoked meat, such as pancetta, bacon, or guanciale (smoked pork cheek). The creaminess comes from egg yolks. A few of the newer recipes we read used cream, but the classic versions use only eggs to ...

Artisan bread at home – No knead

November 8, 2018 By Nelson Cardoso Leave a Comment

Freshly baked bread... best scent ever! The aroma of freshly baked bread is so comforting for me. It's right up there with the scent of freshly baked chocolate chip cookies or apple pie. If I was told I couldn't have gluten, I'd obviously learn to adapt, but it would definitely be heart-breaking. I can't imagine my life without fresh bread. As a person of Portuguese descent, I think bread is built into my DNA 😂. We seem to enjoy our carb over-loading. It's not unusual to be served ...