Mixed Berry Compote for Pancakes, Ice Cream and More!
Prep time
Cook time
Total time
This mixed berry compote is light, sweet and fruity. It's the perfect topping for pancakes, waffles, ice cream or any other food that requires a delicious topping.
Recipe type: Sauce and Dressings
Cuisine: North American
Serves: 1½ cups
  • ¼ cup water
  • 1 tbs cornstarch
  • ½ cup sugar
  • 2 cups quartered strawberries, no stem
  • ¾ cups raspberries
  • ½ cup blueberries
  1. Add the water and cornstarch to a medium pot.
  2. Whisk the cornstarch until it dissolves in the water.
  3. Add the sugar and turn on the heat to medium high.
  4. After one minute, add all the fruit and stir to combine all ingredients.
  5. Once the mix starts to boil, reduce the heat to medium low and cover.
  6. Let simmer for 10 minutes, stir every 3 or so minutes.
  7. Uncover and shut off the heat.
  8. Let cool down. The compote will thicken a bit.
  9. Serve warm or cold on pancakes, waffles, ice cream or any other dish that will go with sweet yummy fruits and syrup.
Recipe by Photos & Food at https://www.photosandfood.ca/2016/02/10/mixed-berry-compote-for-pancakes-ice-cream-and-more/