Quick Southern Style BBQ Rib Pork Chops
Prep time
Cook time
Total time
These southern style BBQ rib pork chops are crispy on the outside and tender and juicy on the inside with a perfect southern-style flavour throughout. So quick!
Recipe type: Main
Cuisine: American
Serves: 4 servings
  • 4 rib pork chops (2.6 lbs or 1.2 kg), about one inch thick
  • 2 tsp paprika
  • 2 tsp chili powder
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp garlic powder
  • ½ tsp old bay seasoning
  • ½ lemon
  1. Remove the pork chops from the fridge
  2. Dry them with a paper towel and let sit for 5 minutes.
  3. Start up the BBQ and set to 450 ºF
  4. In a small bowl, mix the paprika, chili powder, salt, black pepper, garlic powder and old bay seasoning.
  5. Coat the pork chops with the dry rub generously on all sides and let sit for an additional 10 minutes.
  6. Open the BBQ / Grill lid and place the pork chops on the grill. Close the lid immediately.
  7. Leave them on the grill for 4 minutes.
  8. Open the lid and turn the pork chops on the other side. Let cook for four minutes.
  9. Repeat the last two steps for 3 more minutes on each side or until the internal temperature is 145 ºF
  10. Remove the pork chops from the BBQ / Grill and place them on a serving dish
  11. Squirt the half lemon over the pork chops.
  12. Tent with aluminum foil and rest the pork chops for 10 minutes.
  13. Serve hot with your favourite side dish.
Recipe by Photos & Food at https://www.photosandfood.ca/2016/02/29/quick-southern-style-bbq-rib-pork-chops/