Mmm… Moist Maple Muffins
Prep time
Cook time
Total time
Moist and delicious! It's hard to resist these simple to make maple muffins! Using pure maple syrup instead of sugar makes these muffins a perfect treat!
Recipe type: Dessert
Cuisine: Canadian
Serves: 24 muffins
  • 3 cups cake flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tsp baking powder
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups pure maple syrup
  • 6 large eggs, room temperature
  • 1 cup sour cream
  1. Preheat oven to 325°F.
  2. Place muffin liners in a standard 12 cup muffin pan. (We used parchment paper liners and love them!)
  3. Sift flour, baking soda and salt into medium bowl and set aside.
  4. In a stand mixer, beat the butter in large bowl at medium speed until fluffy.
  5. Slowly add the maple syrup and beat 5 minutes.
  6. Add one egg at-a-time, beating just until combined after adding each egg.
  7. Remove the bowl from the stand mixer.
  8. Add dry ingredients and mix gently with a rubber spatula until everything is combined.
  9. Mix in sour cream until well combined.
  10. Transfer batter to muffin liners until each one is ¾ full.
  11. Bake muffins for 40 minutes. Use a cake tester or toothpick inserted near centre to see if it comes out clean
  12. Let muffins cool in the pan on a cooling rack for about 10 minutes.
  13. Remove them from the muffin tin and let them finish cooling off on a cooling rack.
Recipe by Photos & Food at