Tasty Cinnamon Waffles
Prep time
Cook time
Total time
This waffle recipe is quick to make and it's full of flavour. A touch of real maple syrup makes this a perfect breakfast.
Recipe type: Breakfast
Cuisine: North American
Serves: 10 to 11 square waffles
  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 3 tablespoons sugar
  • ½ teaspoon fine salt
  • 1 tsp cinnamon
  • 3 large eggs
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • 1½ cups buttermilk (None at home? Use our homemade buttermilk recipe)
  • 1 tsp vanilla
  1. Preheat the waffle iron.
  2. In a medium bowl, whisk together all the dry ingredients very well.
  3. In a large bowl, whisk together all the wet ingredients.
  4. Add dry ingredients to wet ingredients and combine. Do not over-mix.
  5. Set batter aside for 20 minutes at room temperature.
  6. Spray hot cooking iron with non-stick cooking spray.
  7. Pour batter into waffle iron using a soup ladle and cook to desired doneness and according to manufactures directions. We prefer them a little toasty on the outside.
  8. If using a four waffle iron like ours, cut into squares, serve hot and enjoy
Top waffles fruit, fruit coulis, apple syrup, powdered sugar or other preferred topping.
Recipe by Photos & Food at https://www.photosandfood.ca/2015/04/19/tasty-cinnamon-waffles/