Deliciously Quick Baked Shrimp Appetizer
Prep time
Cook time
Total time
This baked shrimp recipe with lemon, butter and wine sauce is amazing! Even better, it only takes about 5 minutes to prepare and you don't need to defrost the shrimp before putting it in the oven.
Recipe type: Appetizer
Cuisine: Portuguese
Serves: 5 to 6 servings
  • 1.5 lbs Easy Peel Black Tiger Shrimp
  • 3 garlic cloves minced
  • ¼ cup fresh squeezed lemon juice
  • ½ cup of your favourite white wine
  • 1 fish bouillon cube
  • 3 tbs of ketchup
  • 2 tbs Frank's Original Hot Sauce
  • 1 tsp salt
  • 1 tbs olive oil
  • 4 tbs butter cut in slivers
  1. Pre-heat oven to 400 ºF.
  2. Add the garlic, lemon juice, white wine, ketchup, hot sauce, salt and oil to a small roasting pan.
  3. Break bouillon cube into small pieces and spread over the rest of the ingredients.
  4. Mix everything in the roasting well.
  5. Add frozen shrimp to the roasting pan and mix well to completely coat the shrimp.
  6. Spread the butter slivers evenly over the shrimp.
  7. Place the pan in the oven and bake for 30 minutes uncovered.
  8. Remove from the oven and serve hot. This is great with crusty bread for dipping.
Recipe by Photos & Food at