Quick Homemade Pizza Dough
Prep time
Cook time
Total time
This pizza dough recipe makes is quick and is the perfect base to a delicious pizza! The end result provides a crispy exterior and soft and delicious inside.
Recipe type: Main
Cuisine: Italian
Serves: 2 pizzas (10 to 11 inches)
  • 3½ cups bread flour + a couple table spoons for dusting (all purpose can also work)
  • 1 tsp granulated sugar
  • 2¼ tsp traditional active dry yeast
  • 1½ tsp salt
  • 1½ cups warm water (not too hot or cold)
  • 2 tbs olive oil
  • 2 tsp olive oil (for greasing the bowl)
  1. In a large stand mixer (equipped with a dough hook) bowl, whisk together the flour, sugar, dry yeast and salt.
  2. Place the bowl on the stand mixer and turn to low (two on the Kitchenaid).
  3. Slowly pour in the warm water and then the oil.
  4. The mixture will soon form a dough ball. Let the stand mixer continue to knead for 10 minutes.
  5. Grease a large bowl with the two tsp of olive oil (just use a clean hand or a paper towel).
  6. Once the kneading is done, remove the dough from the stand mixer bowl, form a ball and place it in the greased bowl.
  7. Cover the bowl with plastic wrap, poke a few holes with a fork and then cover with a blanket to keep it warm.
  8. Let the dough rise for 90 minutes.
  9. Dust a counter surface with flour and place the dough on the flour.
  10. Cut the dough in two equal portions and start your delicious pizzas!
In this case, the cook time means the kneading time.
Recipe by Photos & Food at https://www.photosandfood.ca/2015/06/14/quick-homemade-pizza-dough/