Weeknight Pork Loin Rib Roast
Prep time
Cook time
Total time
This pork loin rib roast is perfect! It's full of flavour, juicy and has a wonderful crust on the outside. A bonus is that is can be made on a weeknight!
Recipe type: Main
Cuisine: North American
Serves: 4 servings
  • 3 lbs Pork Loin Rib Roast (4 bones)
  • ½ tbs coarse salt
  • ½ tbs chopped rosemary
  • 4 cloves garlic minced
  • ½ tbs paprika
  • 1 tsp chilli powder
  • 2 tbs olive oil
  • ½ tsp freshly ground black pepper
  1. Preheat the oven to 400 ºF.
  2. In a small bowl, mix the salt, rosemary, garlic, paprika, chilli powder and olive oil until very well incorporated.
  3. Rub the mixture all over the pork loin.
  4. Grind the black pepper over the roast.
  5. Place the roast on a baking sheet lined with aluminum foil.
  6. Place the baking sheet with the roast in the oven and roast for 60 minutes.
  7. Turn down the heat to 325 ºF and continue to cook for 30 minutes (check internal temp after about 10 minutes). The internal temperature should be 150 ºF.
  8. Take out the roast and cover (tent) the roast with a sheet of aluminum foil. Let rest for 15 minutes.
  9. Cut along the bone and serve with your favourite side.
Recipe by Photos & Food at https://www.photosandfood.ca/2015/07/02/weeknight-pork-loin-rib-roast/