Pressure Cooker Beef Chili Recipe
Prep time
Cook time
Total time
This beef chili recipe is easy to make and so full of flavour! The bonus is that this chili is made in a pressure cooker... making it and cleanup is fast!
Recipe type: Main
Cuisine: American
Serves: 4 to 6 servings
  • 2 tsp canola oil
  • 2 lbs sirloin tip
  • 1 tsp course sea salt
  • ½ tsp black pepper freshly ground
  • 6 cloved of garlic minced
  • 1 bottle of your favourite beer (12 fl oz)
  • 28 oz diced tomatoes (1 can with liquid)
  • 19 oz red kidney beans drained and rinsed (1 can)
  • 19 oz black beans drained and rinsed (1 can)
  • 2 JalapeƱo peppers seeded and chopped
  • ⅓ cup cornmeal ground in a grinder/blender for extra fine consistancy
  • 2 tbs tomato paste
  • 1 tbs chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ¼ tsp cinnamon
  • ½ tsp cayenne pepper (more if you like it extra hot)
  • Optional garnish: lime wedges, sour cream, cheddar cheese, chopped cilantro (use as many as you like)
  1. Set the pressure cooker to the browning setting.
  2. Season the meat with salt and pepper.
  3. Heat oil in the pressure cooker pot.
  4. Brown the meat with the garlic (this can be done in batches).
  5. Add all remaining ingredients.
  6. Stir well and close/lock lid.
  7. Cook on high pressure setting for 25 minutes.
  8. Release pressure.
  9. Open the lid and stir.
  10. Serve with any of the optional garnishes.
Recipe by Photos & Food at