Fresh Cod Baked in Tomato Sauce
Prep time
Cook time
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This cod baked in tomato sauce recipe tastes like a fancy restaurant meal, but it's made at home in under 30 minutes. Delicious and fast... awesome!
Recipe type: Main
Cuisine: Canadian
Serves: 4 servings
  • 4 cups of your favourite tomato sauce (we used left-overs of our own nonna-approved tomato sauce)
  • 2 lbs fresh cod loin cut in two pieces
  • 1 tsp freshly ground black pepper
  • 1½ tsp course salt
  1. Preheat the oven to 450 ºF.
  2. Cut the cod loin in two pieces.
  3. Add salt and pepper evenly on both sides of the fish.
  4. Pour about ¾ of the tomato sauce into a wide, medium sized baking dish.
  5. Place the two pieces of fish over the tomato sauce evenly spaced.
  6. Pour the remaining sauce over the fish.
  7. Place the baking dish in the oven and bake for 15 minutes.
  8. Remove from the oven, serve hot and enjoy.
Recipe by Photos & Food at