We're thrilled with this dip. We already loved roasted red pepper and goat cheese dip, but the Sriracha adds something special! Dip away friends.
Sauté the garlic with the oil for about 2 minutes on medium to medium high. Until it starts to brown a little, but don't let the garlic burn.
Place the sautéed garlic and oil in a blender and add the remaining ingredients.
Run the blender on high for 20 to 30 seconds or until all the ingredients are well combined.
Pour the dip into a serving bowl and refrigerate until until you're ready to dip.
This dip can be used immediately, but we recommend refrigerating it for a few hours (we prepare our the day before). It'll thicken a bit and the flavours are a bit stronger.