Tender calamari, coated with seasoned flour and deep fried to perfection. A little squirt of lemon… a little dip in a favourite sauce… and you have the perfect appetizer!
Place about a third of the squid rings in the bag with the flour mixture and toss to coat the squid.
Transfer the squid rings to a serving dish and lightly season with the flaked salt, by rubbing a pinch of the salt between your fingers, evenly over the squid.
Serve the fried calamari hot, with wedges of lemon and a favourite sauce or aïoli.