These naked jerk wings are full of flavour, without the heavy sauce. They’re perfect for game day, snacks for the family or weekend entertaining.
In a small bowl, whisk together the oil, soy sauce, lemon juice, garlic, salt, black pepper, onion powder, thyme, cayenne pepper, paprika, white pepper, ground allspice, chili powder, pepper flakes, nutmeg, cinnamon and brown sugar.
Place the wings in a sealable freezer bag and pour the marinade over the wings.
Seal the bag while trying to let out as much air as possible.
Move the wings around in the bag until all the wings are completely coated with the marinade.
Place the bag in the fridge for at least 3 hours or until the next day.
Preheat the oil in your fryer (or other cooking vessel) to 355ºF.
Remove the wings from the bag and place them on a paper towel-lined tray.
Pat down the wings with more paper towel to remove excess liquid (to keep the oil from splattering).
Carefully place some of the wings in the oil (fry basket), without overcrowding.
Fry the wings for 7 minutes.
Place the cooked wings on a paper towel-lined dish to soak up the excess oil.
Repeat the last 3 steps until all the wings are cooked.
Sprinkle chopped green onion over the wings as garnish.
Serve the wings hot with a favourite sauce and sides. Enjoy!