Easily transform farm fresh (or store bought) delicious apples into a perfect topping for waffles, pancakes and more! You'll love our apple pie compote.
Add the orange juice and cornstarch to a medium pot.
Whisk the cornstarch until it dissolves in the orange juice.
Add the sugar, maple syrup, lemon juice, cinnamon and nutmeg, and turn on the heat to medium high.
Stir until the sugar dissolves. This will take 3 or 4 minutes.
Add the apples and stir to combine all ingredients.
Once the liquid starts to boil, reduce the heat to low, cover and let simmer for about 15 minutes or until the apples have softened. Stir occasionally.
Let the compote cool down. The compote will thicken a bit.
Serve warm or cold on pancakes, waffles, ice cream or any other dish that goes well with sweet yummy apple pie filling.
We've also made this recipe with cortland apples. Feel free to substitute with any apple that you'd use for apple pie.