Gourmet Italian cold cut sandwich
Gourmet Italian cold cut sandwich
Prep Time
15 mins

Quality meats, cheese, tasty sauce and perfect bread. We're here to tell you that a gourmet sandwich like this is a fine feast to be shared at home.

Course: Main, Main Course
Cuisine: Italian
Keyword: cold cut sandwich, gourmet sandwich, Italian sandwich
Servings: 2
  • 4 slices Italian or French bread, thick cut
  • 6 slices mortadella, thinly sliced
  • 4 slices prosciutto cotto, thinly sliced
  • 4 slices prosciutto, thinly sliced
  • 8 slices soppressata, thinly sliced
  • 8 slices spicy salami, thinly sliced
  • 4 slices tomatoes
  • 2 leaves green leaf lettuce
  • 2 slices red onion, thinly sliced
  • 4 slices provolone cheese
  • 1 whole sun dried tomato
  • 3 tbsp mayonaise
  • 1 small clove garlic
  • 1 tbsp olive oil
  • 1/2 tbsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/4 tsp chili flakes
  • 1 generous pinch salt
  1. Use a hand blender to blend the sun dried tomato, mayo and garlic into a smooth sauce, in a small bowl.

  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, chili flakes and salt.

  3. Toast the bread.

  4. Now assemble the sandwiches. Brush the mayo sauce on the bottom slice, add the cold cuts, cheese, lettuce, tomato, onion, add the vinaigrette and top off with the last slice of bread.

  5. Serve with pickles or other favourite sides. Enjoy!

Recipe Notes

Feel free to change the meats or bread to make it your own personal sandwich style.