A perfect alternative to mashed potatoes. A rich roasted garlic and butter flavour. If you're looking for a great low carb side... this is your dish!
Steam the cauliflower florets for 10 minutes or until tender. We used a vegetable steamer.
While the cauliflower is steaming, heat the butter, garlic, salt and pepper in a medium pot on medium heat, until the garlic's melted. Note, break/mash the roasted garlic apart in the pot using a couple of forks while the butter heats up.
Add the steamed cauliflower florets, garlic butter mixture and buttermilk to a large food processor. Process with the chopping blade for 30 seconds or until the mashed cauliflower looks smooth.
Add the mashed cauliflower and chives to a large serving bowl and mix well until incorporated.
Serve hot. Enjoy!