This power bowl is jam-packed full of nutritious ingredients, but you won't remember it for the health benefits, you'll remember it because it's delicious.
Rinse the farro under cold water for about 10 minutes.
While the farro is being rinsed, bring the 6 cups of water and 2 tsp of salt to a boil.
Add the farro and bring the water back up to a boil.
Reduce the temperature to low, cover and simmer for about 20 minutes or until the farro is tender. This is called the pasta method of cooking farro.
Pour the farro onto a paper towel-lined plate, spread to loosen and let cool.
Enjoy this guilt free bowl of deliciousness!