​Start up your grill and bring it up to about 400 to 425 °F.

​Cut off the top of the pineapple.

​Cut off the bottom of the pineapple.

​Stand the pineapple on it's cut base, and start slicing strips of the peel with a sharp knife from the top to the bottom.

​Keep rotating the pineapple and cutting strips until you've removed all of the peel.

​With the pineapple still standing on the cut base, cut down the centre, length wise.

​Turn the pineapple 90 degrees and cut down the pineapple again creating a cross. You should now have 4 equal quarters cut.

​Cut the inside edge of each quarter to remove the pineapple core.

​Cut each quarter length-wise into 2 or 3 long pieces, depending on the size of your pineapple. These shouldn't be too thin, so they don't break on the grill.

​In a small bowl, whisk together the butter, maple syrup, brown sugar and cinnamon.

​Oil the grill (to prevent the food from sticking to the grill)

​Place the pineapple slices on the grill.

​Brush the butter and maple syrup mix glaze over the slices and turn them over with tongs.

​Brush the other side of the slices and close the lid.

​Grill the pineapple slices for about 3 to 4 minutes.

​Open the BBQ lid and turn the slices over. Brush them with the glaze again.

​Close the BBQ lid and continue to grill the pineapple slices for another 3 to 4 minutes.

​Open the BBQ lid and turn the slices over. Brush them with the glaze one last time.

​Close the BBQ lid and continue to grill the pineapple slices for 3 more minutes.

​Open the BBQ lid and remove the pineapple slices onto a serving dish. Enjoy them hot with some ice cream or on their own.