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Charcuterie Board… No Cooking… Delicious!
Prep Time
10 mins
Total Time
10 mins

Guests are on their way and you want to impress them with a beautiful and delicious treat. No time to cook? No problem!

Course: Appetizer, Snack
Cuisine: French
Servings: 8 Appetizer Servings
Author: Nelson Cardoso
  • 100 g (3.5 oz) genoa salami
  • 100 g (3.5 oz) spicy cured chorizo
  • 100 g (3.5 oz) cured prosciutto
  • 100 g (3.5 oz) smoked ham
  • 1 small brie cheese wheel
  • 150 g (5.3 oz) soft unripened cranberry goats cheese
  • 1 Boursin® cheese, with garlic and fine herbs
  • 3 tbsp dijon mustard
  • 3 tbsp grainy dijon mustard
  • 100 g (3.5 oz) Antipasto Calabrese (hot pickled mixed vegetables in oil)
  • 100 g (3.5 oz) olives, stuffed with red pepper
  • 3 tbsp fig jam
  • Assortment of crackers, breadsticks, and crusty bread
  1. Slice your meats and cheese as you wish.

  2. Assemble everything on one or two large wood cutting boards as you please! Yup... just two step! Enjoy!

Recipe Notes

There's really no right or wrong in our opinion. The key to a delicious charcuterie board is using quality/premium products. Experiment with different meats, cheese, sweet jams, fresh fruit, veggies and crusty breads.