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The Great Canadian Frozpresso
Prep Time
5 mins

A creamy delicious and refreshing frozen espresso drink sweetened with maple syrup. Perfect for cooling off on a hot summer days... or any day of the year!

Course: Dessert, Drinks
Cuisine: American, Canadian, Italian
Servings: 3 cups (about two servings)
Author: Nelson Cardoso
  • 1 Double shot freshly pulled espresso
  • 1 cup 3.25% or whole milk
  • 3 tbsp real maple syrup
  • 2 cups ice cubes
  • whipped cream
  • Optional: Hard maple sugar for shavings
  • Optional: Cold maple syrup for drizzling
  1. Pull a quality double shot of espresso (we used our Breville Barista Express)

  2. Pour the espresso, milk, maple syrup, and ice cubes (in that order) in a powerful blender.

  3. Blend until the ice is completely pulverized and the drink has a creamy consistency. This took 20 to 30 seconds in our blender. The timing will vary depending on your blender.

  4. Pour into a glass and top with whipped cream, maple syrup and maple shavings if you like. Enjoy!

Recipe Notes

Feel free to substitute the 3.25% milk with a lower fat milk.