Butternut squash is one of the most popular fall soups and comfort foods. We’ve made many, but this is by far our absolute favourite!
Cut the squash in half length-wise and scoop out the seeds.
Cut a square piece of aluminum foil (about the size of a dinner plate).
Close the aluminum foil from all sides over the garlic and tighten/wrap at the top, creating a closed pocket for the garlic.