These pork belly slices (entremeada) are so delicious! The fat renders down during grilling, and you're left with tasty crisp bacon-like grilled meat.
Remove the pork belly from the fridge and lay all the slices out on a cutting board beside each-other.
Sprinkle the salt over all the slices evenly and on both side of each of the slices.
Let rest for about 20 to 30 minutes.
Preheat the grill to between 450 ºF and 500 ºF.
Carefully oil up the BBQ grates with a towel.
Places the pork belly slices on the grill sideways from the BBQ grates (perpendicular to the grates) to get nice grill marks and to keep the slices from falling through.
Close the BBQ lid and let the pork belly slices grill for about 5 minutes.
Open the BBQ lid and turn the slices over. The cooked side should look crispy on the edges and have nice grill marks.
Close the lid and continue to cook for another 5 minutes.
Take the slices off the grill and cut them into smaller snack size pieces. Squirt some fresh lemon over the meat, serve and enjoy!