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BBQ Roasted Peaches for Dessert
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

The recipe is so simple to prepare and it's so delicious. This peach recipe is versatile, eat it on cake, ice cream or with dollop of whipped cream.

Course: Dessert
Cuisine: American, Canadian, North American
Servings: 6 single servings (or more if serving the peaches as a side)
Author: Our friends, the Mitchells
  • 10 to 12 fresh peaches
  • 1 cup brown sugar
  • 1/3 cup maple syrup
  • 1 1/2 tbsp freshly squeezed lemon juice
  • 6 tbsp unsalted butter, cold
  1. Preheat the BBQ to between 350 ºF and 375 ºF

  2. Grease a 9" by 13" aluminum foil baking pan with 1 tbsp of butter.

  3. Peel and chop the peaches, and place the pieces in the baking pan.

  4. Add the brown sugar, maple syrup and lemon juice to the pan.

  5. Toss or mix the ingredients to coat the peaches.

  6. Cut the remaining butter into slivers and distribute over the peaches.

  7. Cover the baking pan with a sheet of aluminum foil and place it in the BBQ.

  8. Close the BBQ lid and let cook for about 30 minutes.

  9. Remove the pan from the BBQ, uncover and serve. Enjoy!

Recipe Notes
  • Serve the peaches and sauce hot or let cool a little. Note, once these become cold, the butter will harden and they won't look as nice.
  • You can also roast these in the oven, but we prefer to do them in the BBQ like our friends.
  • Feel free to half or double the recipe depending on the amount of people you'll be serving.