The recipe is so simple to prepare and it's so delicious. This peach recipe is versatile, eat it on cake, ice cream or with dollop of whipped cream.
Preheat the BBQ to between 350 ºF and 375 ºF
Grease a 9" by 13" aluminum foil baking pan with 1 tbsp of butter.
Peel and chop the peaches, and place the pieces in the baking pan.
Add the brown sugar, maple syrup and lemon juice to the pan.
Toss or mix the ingredients to coat the peaches.
Cut the remaining butter into slivers and distribute over the peaches.
Cover the baking pan with a sheet of aluminum foil and place it in the BBQ.
Close the BBQ lid and let cook for about 30 minutes.
Remove the pan from the BBQ, uncover and serve. Enjoy!