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5 from 1 vote
Mango sorbet
Maple Mango Sorbet (Dairy Free)
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins

This sorbet is very easy to make. The sorbet is refreshing, delicious and very creamy for a dessert with no cream or milk!

Course: Dessert
Cuisine: American, Canadian, French, Italian
Servings: 5 1/2 cups
  • 5 cups chopped ripe mango (fresh or thawed)
  • 1/2 cup maple syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tsp freshly squeezed lime juice
  1. Pre-cool the ice cream bowl. In our case, the pre-cooling feature is built into our Breville Smart Scoop ice cream maker. For some machines, you will need to place the bowl in the freezer overnight. Follow your unit's instructions before beginning the recipe.

  2. For the syrup mixture, add the sugar, water and maple syrup to a sauce pot and set the stove to medium heat.

  3. Occasionally stir the syrup mixture until the sugar has completely melted.

  4. Add the mango pieces and and syrup to a blender and blend until smooth.

  5. Add the blended mixture to your ice cream maker bowl and start the machine. In our case, we pressed the sorbet preset button to control the timing. We could have also chosen to set the timer manually. Make sure to follow your ice cream maker's instructions.

  6. Once the sorbet is ready, serve immediately or place it in an airtight container and place it in the freezer to let it harden a touch. Enjoy!

Recipe Notes

We used store-bought organic frozen mango pieces for this sorbet. We thawed the mango pieces before starting the sorbet. Feel free to use fresh or from frozen (thawed), but make sure you use quality ripe mangos for delicious sorbet!