This cauliflower comes out with crispy browned edges, and perfectly tender on the inside. The sauce gives it a wonderful flavour. A perfect side or main!
- 1 head of cauliflower, cut into florets
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp Frank's hot sauce (or other mild flavourful hot sauce)
- 1/2 cup olive oil
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Preheat the oven to 500 ºF.
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Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the garlic, salt, pepper, Frank's hot sauce and olive oil.
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Use a basting brush to brush on the Frank's mixture onto the tops of each of the florets and place them on the baking sheet, separate from each other.
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Tent a sheet of aluminum foil over the cauliflower florets and place the baking sheet in the oven on the middle rack.
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After about 7 minutes, remove the aluminium foil and continue to roast for another 15 minutes or until the edges have nice brown edges.
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Remove from the oven and serve hot. Enjoy!