This cauliflower comes out with crispy browned edges, and perfectly tender on the inside. The sauce gives it a wonderful flavour. A perfect side or main!
Preheat the oven to 500 ºF.
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the garlic, salt, pepper, Frank's hot sauce and olive oil.
Use a basting brush to brush on the Frank's mixture onto the tops of each of the florets and place them on the baking sheet, separate from each other.
Tent a sheet of aluminum foil over the cauliflower florets and place the baking sheet in the oven on the middle rack.
After about 7 minutes, remove the aluminium foil and continue to roast for another 15 minutes or until the edges have nice brown edges.
Remove from the oven and serve hot. Enjoy!