This hot sauce is thick and delicious. It's garlicky and not too hot.Perfect for dipping meats, fish and veggies. It's a cross between Frank's and Sriracha.
Heat the oil in a large heavy pan or pot on medium heat.
Add the shallots and garlic, and sauté for about 3 minutes or until the shallots soften.
Add the peppers and vinegar and cook for 10 to 12 minutes or until the peppers soften.
Add the heated mixture, lime juice, ground cayenne pepper, salt and liquid smoke to a blender.
Blend until smooth.
Let cool and serve with any dish you normally add hot sauce to.