Those perfect fries you get at your favourite burger joint… these are just as good! Golden, crispy on the outside and fluffy on the inside.
Heat the oil in your deep fryer, dutch oven or heavy pot to 265 ºF.
Place the cut potatoes in a bowl with cold water and soak for at least 20 minutes or more to remove the starch.
Make sure the temperature is back up to 265 ºF and carefully place the remaining dry cut potatoes into the hot oil and cook for 4 minutes.
Make sure the temprature is back up 355 ºF and cook the remaining fries for 3 minutes, and place them on the same paper towel-lined bowl.
Transfer the fries to a serving tray/dish and sprinkle the finishing or flaked salt evenly over all the fries.