Make this quick and easy chili with leftovers, and feel free to modify it completely. Chili is the perfect customizable food.
Place a pot on the stove, heat to medium and add the beans and tomato sauce, and stir.
Place a medium size stainless steel pan on the stove, set to medium heat and add the oil.
Once the oil is hot, add the ground beef and break it apart with a spoon to create a layer of ground beef on the bottom of the pan.
Cook the ground beef until it starts to brown, use the spoon to continue breaking the ground beef apart into smaller pieces.
It should start browning after about 7 minutes, give or take.
Add the salt, pepper, garlic, paprika, cumin, chili powder, chili flakes, hot sauce, wine, and stir to make sure the ground beef is coated in the spices. Let cook for another 2 minutes.
Transfer the cooked ground beef mixture to the pot with the beans and tomato sauce.
Cook for an additional 5 minutes.
Turn off the heat and mix in the cilantro and chopped chili peppers.
Serve hot with a dollop of sour cream and some shredded cheddar cheese for a little freshness. Enjoy!
The ground beef may seem a little salty, but don't worry because you won't be adding anymore salt to the pot with the beans and tomato sauce. If you're concerned, leave out some of the salt and then adjust at the end.