In a small bowl or measuring cup, whisk together the wine, garlic, pepper paste, salt, pepper, paprika and hot sauce.
Pat down the shrimp with paper towel to remove moisture.
Place the shrimp in a bowl along with the marinade, and mix to make sure the shrimp is coated.
Let the shrimp sit in the marinade for 20 to 30 minutes.
Heat the butter in a frying pan between medium low and medium heat.
Once the butter starts to bubble, add the shrimp and marinade to the pan.
Spread out the shrimp and cook for about 3 to 4 minutes or until the bottom side of the shrimp turn red.
Flip over the shrimp and cook the other side for another 3 to 4 minutes or until the second side of the shrimp also turn red.
Turn off the heat, transfer the shrimp to a serving dish and sprinkle the chopped parsley over-top.
Don't forget the crusty bread to soak up the sauce. Enjoy!