Add the onion and green bell pepper and stir.
Stir, reduce the heat to medium low and gently simmer for 6 to 8 minutes.
Use a large spoon to make a well into the sauce. Crack an egg over the well.
Cover the pan with a lid and cook until the egg whites are set. This will take about 8 to 10 minutes. Let it cook longer of you prefer the yolks a bit more cooked.
Enjoy with pita bread, challah, naan or any favourite crusty or flat bread.