What’s better than a delicious burger patty? Two of them! And while you’re at it, why not smash them? These are juicy and will have you craving more.
In a large bowl, break apart and spread out the ground meat.
Using your hands, form the 6 portions into balls.
Place the burgers on the hot griddle. Make sure to have plenty of room between each of them because you’ll be flattening the portions, and this takes up a bit of space. I cooked three at a time. How many you can make at a time will depend on the size of your griddle.
Let the burgers cook for 3 minutes and flip them with a spatula.